Wagyu worth making a trip for. From 10 August to 13 September, indulge in our limited-time Wagyu range, featuring premium A5 Wagyu from Furano, Hokkaido and 9+ marbling Fullblood Wagyu from Mayura Station, South Australia. Expect beautifully marbled beef, rich umami flavour and that irresistible melt-in-your-mouth texture that makes Wagyu so special.

Choose your indulgence with A5 Yakiniku Wagyu Teishoku or Side, exclusively at DOPA Chatswood Chase, or savour our Fullblood Yakiniku Wagyu Teishoku, Side or Don across participating stores. Two exceptional Wagyu origins, one seriously delicious reason to visit DOPA. Available for a limited time only — while it lasts.

Available from 10 August to 13 September 2026, while stocks last. A5 Wagyu menu items are exclusively available at DOPA Chatswood Chase. Fullblood Yakiniku Wagyu Teishoku is available at restaurant and hybrid stores, while the Fullblood Yakiniku Wagyu Don is available at express stores and the Fullblood Yakiniku Wagyu Side is available at all DOPA stores. Menu availability may vary by location and is subject to change without notice.