Tender angus, silky onsen egg, tare that drips with umami. Serious flavour.
Free range chicken thigh fillet, Koshihikari rice, silky onsen egg and your choice of teriyaki sauce or ginger shallot sauce.
New Zealand King Salmon don, Koshihikari rice, onsen egg.
Free range crumbed pork fillet, Koshihikari rice with hearty Japanese golden curry.
Eggplant tempura, Koshihikari rice with house made vegetarian dressing
Murasaki-Imo (sweet potato) shibuya toast with whipped cream, blueberry and ube gelato.
Matcha mochi, strawberry, vanillla bean chantilly cream, matcha gelato.
Donburi (丼) is Japan’s ultimate one-bowl meal: Koshihikari rice, premium proteins, fresh vegetables and scratch-made sauces. At Dopa, we keep it authentic but add a little magic.
Golden Shibuya toasts stacked high with gelato. Soft, chewy mochi bowls. Silky cheesecakes. Scoops that melt just right. From matcha to lotus and purple sweet potato, every bite brings that sweet-meets-savory Dopa magic.
View Dessert Menu